Ingredients
- 2 cups (475ml) whole milk
- 1 cup (240ml) heavy cream
- 6 oz (170g) high-quality dark chocolate (70% cocoa), chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream (for topping, optional)
- Shaved chocolate or cocoa powder (for garnish, optional)
Instructions
- Heat the Milk and Cream:
In a medium saucepan, combine the milk and heavy cream. Heat over medium-low heat, stirring occasionally, until the mixture is hot but not boiling. - Melt the Chocolate:
Once the milk and cream are heated, reduce the heat to low. Add the chopped dark chocolate, unsweetened cocoa powder, and sugar. Stir constantly until the chocolate has completely melted and the mixture is smooth. - Add Flavor:
Stir in the vanilla extract and a pinch of sea salt. Continue to heat the mixture for a few more minutes, allowing the chocolate to fully blend with the milk and cream, creating a silky, creamy texture. - Serve:
Pour the hot chocolate into mugs. Top with a generous swirl of whipped cream and garnish with shaved chocolate or a dusting of cocoa powder, if desired. - Enjoy:
Serve immediately and enjoy the rich, creamy flavors of your French-style hot chocolate.
Tips:
- For Extra Richness: You can use 80-90% dark chocolate for a deeper flavor.
- Optional Flavor Twist: Add a pinch of cinnamon or a splash of liqueur (like Baileys or Grand Marnier) for a unique touch.
This decadent French hot chocolate will warm you up in the most luxurious way! Enjoy!